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About
EL PATIO BAR & GRILL
Welcome to EL PATIO BAR & GRILL, a culinary gem nestled at 707 Barksdale Blvd in Bossier City, Louisiana. This vibrant establishment delivers an authentic taste of Mexican cuisine paired with a welcoming atmosphere, perfect for food enthusiasts and casual diners alike.
At EL PATIO, your journey begins with an array of appetizing starters. From the rich and creamy Queso Dip to the lively Guacamole crafted from perfectly ripe avocados, each dish is a testament to the traditional flavors found in Mexican dining. For those looking to share or feast big, the 4x4 platter, featuring a variety of nachos and quesadillas, invites you to indulge with friends or family.
But the adventure doesn't stop there. Their signature Fajita Nachos are a must-try—swiftly becoming a favorite among patrons. Whether you go for steak, chicken, or shrimp, each plate is generously filled, ensuring you leave fully satisfied. Customers rave about the
EL PATIO further excites with a variety of burgers and wings. The Mr. Pancho Cheeseburger and the crispy chicken wings both boast hearty portions that satisfy the hungriest diners. The compliments don’t just end with the food; reviews highlight the stellar service and inviting ambiance, with many noting that each visit feels special, thanks to the friendly staff and comfortable setting.
Dining here isn't just about the food; it's an experience. Whether you choose to eat indoors or enjoy the spacious outdoor patio and bar, every meal feels like a laid-back celebration. Michelle Kirkland aptly describes the vibe: "The atmosphere is welcoming, and the wait staff is friendly." After a day of exploring Bossier City, there's nothing quite like unwinding here with a delicious plate in hand and a drink from the bar.
With large portion sizes, equitable pricing, and a diverse menu that caters to both traditionalists and adventurous eaters, it’s no wonder locals and visitors alike are drawn to EL PATIO BAR & GRILL. So if you’re in the area and craving delectable Mexican fare, you’ll definitely want to stop by. Your taste buds will thank you!
People talk
Our Guestbook
“ omg the food was awesome . The serving size is really big, I couldn't eat it all! We will be going back again. ”
“ Our food was delicious! We went during lunch; though there were a decent amount of patrons in there, our food came out very timely. I got the steak locos tacos. They were very generous with the steak. It was a super delicious, super filling meal. My coworker got the fish tacos. She too was very pleased with her food. They also have the decent sized outdoor patio and bar. We will be back. ”
“ We've eaten lunch and supper here on several occasions. The restaurant offers comfortable indoor and outdoor seating. Each visit we've had has been great!! The service has been excellent each time and the food was fresh and very tasty!! The charro beans are a bit different but still edible. The atmosphere is welcoming and the wait staff is very friendly!! Definitely worth checking this location out if you're in the area!! ”
“ Great food and service each of the two times here. The food amount was great for one. I had already ate two strips of meat when I took the picture. Love the salsa here ”
“ 10 out of 10!!! We were just passing thru found this place and am so glad we did. Food is delicious service was top notch and the atmosphere very inviting. Would definitely recommend to anyone who loves Mexican food. Portions are very sizable, definitely worth the money. ”
“ The margaritas were slanming. We added chicken, guacamole and ribs to our fajitas for two meal for less than 10 more. Everything was grrreeaatt! ”
“ We came from Dallas with two kids and had a great time the food was great! The service was great and the place looks cool. I recommend if you are in the Shreveport area! :) thank you!!! ”
“ It's probably the best Mexican cuisine in Bossier City. Attentive staff, in a down to earth yet surprisingly fine environment. Everything is delicious. I recommend everything, but I really like their steak chimkchanga, rice and beans, and flan. I don't know what they put in their refried beans but they are the best I've had. ”